1. Antimicrobial resistance and food safety :
پدیدآورنده : editors, Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Drug resistance in microorganisms,Food-- Safety measures,Foodborne diseases-- Microbiology,Pathogenic microorganisms
رده :
QR177
.
A5828
2015
2. Bad bug book :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Handbooks, manuals, etc.,Food-- Microbiology-- United States, Handbooks, manuals, etc.,Foodborne diseases-- United States, Handbooks, manuals, etc.,Microbial toxins-- Analysis, Handbooks, manuals, etc.,Microorganisms-- United States, Handbooks, manuals, etc.,Food-- Analysis.,Food-- Microbiology.,Foodborne diseases.,Microbial toxins-- Analysis.,Microorganisms.,United States., 7
3. Biological emerging risks in foods /
پدیدآورنده : edited by David Rodríguez-Lázaro.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases.,Foodborne Diseases.,Food-- Microbiology.,Foodborne diseases.,MEDICAL-- Pharmacology.
رده :
RA601
.
5
4. Biological emerging risks in foods
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Foodborne Diseases ,Food Microbiology
5. Biology of foodborne parasites
پدیدآورنده : Xiao, Lihua
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Foodborne diseases,، Parasitic diseases,، Parasitology
رده :
QR
201
.
P27
X53
2015
6. Biology of foodborne parasites
پدیدآورنده : / Lihua Xiao, Una Ryan, Yaoyu Feng.,Xiao, Lihua,
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Parasitic Diseases,Foodborne Diseases
7. Brock biology of microorganisms
پدیدآورنده : Michael T. Madigan, John M. Martinko
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Microbiology
رده :
QR
41
.
2
.
M32
,.
B72
2006
8. Campylobacter :
پدیدآورنده : editor, Günter Klein
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Campylobacter infections,Food-- Microbiology,Foodborne diseases-- Prevention,Campylobacter Infections-- transmission.,Campylobacter.,Foodborne Diseases-- prevention & control.
رده :
QR201
.
C25
C36
2017
9. Dairy microbiology :
پدیدآورنده : editor, Photis Papademas
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy microbiology,Food-- Safety measures,Foodborne diseases,Dairy Products-- microbiology,Food Safety,Probiotics
رده :
QR121
.
D285
2015
10. Detection and typing strategies for pathogenic escherichia coli /
پدیدآورنده : Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Escherichia coli-- Microbiology.,Escherichia coli.
رده :
QR82
.
E6
11. Detection of bacteria, viruses, parasites and fungi :
پدیدآورنده : edited by Mariapia Viola Magni.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioterrorism-- Prevention.,Food contamination.,Food supply-- Security measures.,Food-- Toxicology.,Foodborne diseases.,Pathogenic microorganisms.,Bioterrorism-- prevention & control.,Diagnostic Techniques and Procedures.,Food Contamination-- analysis.,Foodborne Diseases-- diagnosis.,Microbiology.,Water Microbiology.,Biomédecine.,Bioterrorism-- Prevention.,Food contamination.,Food-- Toxicology.,Foodborne diseases.,Pathogenic microorganisms.,Sciences de la vie.
رده :
TX531
.
D48
2010
12. Emerging Foodborne pathogens
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Foodborne diseases,Medical microbiology
رده :
QW85
.
E53
2006
13. Emerging foodborne pathogens
پدیدآورنده : edited by Yasmine Motarjemi and Martin Adams
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Pathogenic microorganisms,، Foodborne diseases,، Medical microbiology
رده :
RA
601
.
5
.
E44
2006
14. Emerging foodborne pathogens /
پدیدآورنده : edited by Yasmine Motarjemi and Martin Adams
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Foodborne diseases,Medical microbiology,Pathogenic microorganisms
15. Emerging foodborne pathogens
پدیدآورنده : / edited by Yasmine Motarjemi and Martin Adams
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Pathogenic microorganisms,Foodborne diseases,Medical microbiology
رده :
QW85
.
E53
2006
16. Food Associated Pathogens.
پدیدآورنده : Wilhelm Tham
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food Microbiology.,Food Safety.,Foodborne Diseases / microbiology.
رده :
RA601
.
5
W554
2014
17. Food Microbiology
پدیدآورنده : Adams, M.R, M.R. Adams and M.O. Moss
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food - Microbiology,، Fppd Spoilage,، Foodborne diseases
رده :
QR
115
.
A3F55
18. Food-borne infections and intoxications
پدیدآورنده : Riemann, Hans
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Foodborne diseases,، Food poisoning,، Food-- Microbiology
رده :
RC
143
.
R5
19. Food-borne pathogens
پدیدآورنده : edited by Catherine Adley.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases-- Molecular diagnosis.,Molecular microbiology.
20. Food - borne pathogens: methods and protocols
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Foodborne diseases - Molecular diagnosis,Food - Microbiology
رده :
{
1648
},
bc4e38a422634fc0e25169d426944a7d
